Athamma Pickles Gongura Pickle is crafted using freshly handpicked gongura (sorrel) leaves, blended with carefully roasted spices and slow-cooked using traditional Andhra methods. Known for its bold tangy flavor and deep aroma, this pickle is a true favorite among pickle lovers.
Prepared in small batches, our gongura pickle features a thick, spicy gravy with a rich oil layer, enhancing both taste and shelf life. Every jar reflects the care, hygiene, and authenticity that define Athamma Pickles.
Best enjoyed with hot rice and ghee, dosa, idli, or curd rice—bringing the unmistakable taste of Andhra tradition to every meal.
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